2015

Rank 33 of 'St. Pellegrino World's 50 Best Restaurants'
within the ranking of the Restaurant Magazine in April 2015

2014

Again 3 stars for Sven Elverfeld in the Guide Michelin 2015

19 points and 4 toques in the Gault Millau 2015

5 diamonds and tip in the guide Varta 2013/2015

Rank 28 of 'St. Pellegrino World's 50 Best Restaurants'
within the ranking of the Restaurant Magazine in April 2014 

Rank 4 on the list "Kulinarische Auslese" by S. Pellegrino

2013

Awards for Jimmy Ledemazel as "Mr. Feelgood and for Sven Elverfeld as "Nationalheld" at Best of the Best Award/Chefsache 2013

4th place in category "Best Service" for Jimmy Ledemazel & his team 
and 6th place in category "Best Patissier" for Chef Patissier Eric Räty in the gourmet travel guide "Der Feinschmecker"

Rank 30 of 'St. Pellegrino World's 50 Best Restaurants'
within the ranking of the Restaurant Magazine in April 2013 

Rank 4 on the list "Kulinarische Auslese" by S. Pellegrino

Rank 6 for restaurant Aqua within the ranking 
‚Best German restaurants’ of the magazine CAPITAL in January 2013

2012

Again 3 stars for Sven Elverfeld in the Guide Michelin 2013

19 points and 4 toques in the Gault Millau 2013

5 diamonds and tip in the guide Varta 2012/2013

8th place of "50 best restaurants Europe" in the November issue of "Der Feinschmecker" magazine

5th place in category "Best Service" for Jimmy Ledemazel & his team 
and 6th place in category "Best Patissier" for Chef Patissier Eric Räty in the gourmet travel guide "Der Feinschmecker"

Awards for Jimmy Ledemazel as "Mr. Feelgood", for restaurant Aqua as "Hotspot" for Sven Elverfeld as "Nationalheld" at Best of the Best Award/Chefsache 2012

1st place at the election "Koch der Köche" in the category "Avantgardist" 

22nd place of 'St. Pellegrino World's 50 Best Restaurants'
within the ranking of the Restaurant Magazine in April 2012 

1st place in the Hornstein List 2012 for Aqua in the category 
'Best Restaurants'

5th place for Sven Elverfeld within the ranking 
‚Best German Chefs’ of the magazine CAPITAL in January 2012

2011

19,5 points and 4 toques in the Gault Millau 2012

25th place of 'St. Pellegrino World's 50 Best Restaurants'
within the ranking of the Restaurant Magazine in April 2011

7th place for Sven Elverfeld within the ranking 
‚Best German Chefs’ of the magazine CAPITAL in January 2011

2010

Nadja Hartl was named 'Pastry Chef of the Year' in the Gault Millau 2011

1st place for Aqua in the category 'Beste Trendküche 2010' (trend cuisine); 
awarded by the gourmet magazine Der Feinschmecker

5th place for Aqua service team with Mâitre Jimmy Ledemazel and 
3rd place for chef patissiere Nadja Hartl in gourmet magazine Der Feinschmecker

4th place for Sven Elverfeld within the ranking 
‚Best German Chefs’ of the gourmet magazine Der Feinschmecker 

34th place of 'St. Pellegrino World's 50 Best Restaurants'
within the ranking of the Restaurant Magazine in April 2010

4th place for Sven Elverfeld within the ranking 
‚Best German Chefs’ of the magazine EURO in January 2010

10 Points („Pans“) within the German Culinary Travel Guide GUSTO

 
2009


Top score with 5 F for Aqua in Der Feinschmecker Guide 2010

1st place for Aqua in the category 'Trendküche 2009' (trend cuisine); 
awarded by the gourmet magazine Der Feinschmecker

5th place for Aqua service team with Mâitre Jimmy Ledemazel and 
4th place for Chef Patissiere Nadja Hartl in gourmet magazine Der Feinschmecker

6th place for Sven Elverfeld within the ranking 
‚Best German Chefs’ of the gourmet magazine Der Feinschmecker 

‚Spitzenkoch des Jahres’ (top chef of the year) with the highest score 
in Aral Schlemmer Atlas

5th place for Sven Elverfeld within the ranking 
‚Best German Chefs’ of the magazine EURO in February 2009

57th place of 'The World´s 50 Best Restaurants'
within the ranking of the Restaurant Magazine in 2009

 
2008

3 stars for Sven Elverfeld in the Michelin Guide 2009

19 points and 4 toques in the Gault Millau 2009

'Menu of the Year' in the Gault Millau 2009

4.5 F’s for Aqua in 2009 Guide of Der Feinschmecker (gourmet magazine)

5th place for the service team and rank 6 for the patisserie 
in the gourmet magazine Der Feinschmecker


2007

'Chef of the Year 2007' for Sven Elverfeld awarded 
by gourmet magazine Der Feinschmecker

4.5 F’s for Aqua in 2008 Guide of Der Feinschmecker

Rank 10 of the best chefs in Germany for Sven Elverfeld 
in the gourmet magazine Der Feinschmecker

Rank 9 in Top 100 of the best chefs in Germany for Sven Elverfeld 
awarded by People Magazine Bunte


2006

'Trend Restaurant of the Year' in the gourmet magazine Der Feinschmecker 
(after 2005 the second time in a row)

5 chef hats for the Aqua in the 'Der große Restaurantführer 2007'
(Restaurant Guide 2007)

1st place in the Hornstein List 2006 for Aqua in the category 
'Best Restaurants in City Hotels'


2005

2 stars for Sven Elverfeld in the Michelin Guide 2006

Gourmet Award 'Most Creative Chef of the Year 2005' 
by People Magazine Bunte for Sven Elverfeld

'Trend Restaurant of the Year' in the gourmet magazine Der Feinschmecker

5th place for the Aqua Service Team in the Top Ten 
of the magazine Der Feinschmecker


2004

“Chef of the Month of April” for Sven Elverfeld 
in the gourmet magazine Der Feinschmecker

4 F’s for the Aqua in the 2005 Guide of Der Feinschmecker


2003

Sven Elverfeld & Jan Brinkmann receive the Gold Award 
'Best Chef book in German language' for the Aqua cookbook 
'Küche der Gefühle' (Sensual Cuisine)

18 points and 3 toques for the Aqua in the Gault Millau 2004

'Chef of the Year 2004' for Sven Elverfeld in Gault Millau


2001

1 star for Sven Elverfeld in the Michelin Guide 2002

17 points and 3 toques for the Aqua in Gault Millau 2002

'Newcomer of the Year' for Sven Elverfeld in Gault Millau

3.5 F’s and the Aqua as 'Restaurant of the Year 2002' 
in the gourmet magazine Der Feinschmecker

 

 

 
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